| Tom Houpt |
Department of Biological Science, Florida State University |
| Beth Barton |
Department of Applied Physiology and Kinesiology, University of Florida |
| Lee Sweeney |
Department of Pharmacology & Therapeutics, University of Florida |
| Helene Tigro (post-doc) |
Department of Health, Nutrition, and Food Sciences, Florida State University |
| Theresia Kraft |
MHH Hospital, Hannover, Germany |
| Mike Regnier |
Department of Biomedical Engineering, University of Washington |
| Cristina Risi |
Department of Biomedical and Translational Sciences, Eastern Virginia Medical School |
| Paula Morales (graduate student) |
Department of Biomedical Sciences, Florida State University |
| Ron Chastain (graduate student) |
Department of Biomedical Sciences, Florida State University |
| Jennifer Steiner |
Department of Health, Nutrition, and Food Sciences, Florida State University |
| Christopher Solís |
Department of Health, Nutrition, and Food Sciences, Florida State University |
| Jacob Brown |
Department of Health, Nutrition, and Food Sciences, Florida State University |
| Brad Gordon |
Department of Health, Nutrition, and Food Sciences, Florida State University |
| Steven Chelko |
Department of Biomedical Sciences, Florida State University |
| Jonathan Dennis |
Department of Biological Science, Florida State University |
| Michelle Parvatiyar |
Department of Health, Nutrition, and Food Sciences, Florida State University |
| Jose Pinto |
Department of Biomedical Sciences, Florida State University |
| Mike Ormsbee |
Department of Health, Nutrition, and Food Sciences, Florida State University |
| Ken Taylor |
Department of Biological Science, Florida State University |
| Maicon Landim-Vieira |
Department of Biology, Illinois Institute of Technology |
| Andrew Landstrom |
Children’s Hospital of Pennsylvania |